WEEKLY MENU

This is the general menu does not reflect any personal dislike and customizations made that are on your customized profile. Please text any change request to 323-909-8933 or the form below Request must be made 48 hours in advance

(i,e. Please change my LUNCH chicken for beef)

Breakfast swap - You may change your breakfast for Granola, yogurt, honey and fruit tray

or Veggie egg scramble

Protein swap - you may change your protein for Chicken, Beef or Vegetarian

Side dish swap - any side dish can be swapped for broccoli, carrots or brown rice

Sweet snack swap - any side dish may be swapped for fresh berries

Savory snack swap - any side dish may be swapped for mixed nuts

Menu



Customized orders are reflected on each individual meal box



February 13, 2025



Breakfast

 Toasted Bagel with creamy almond butter, protein-packed hard-boiled egg, and warm, cinnamon-kissed baked Granny Smith apples topped with crunchy nuts and a drizzle of golden honey yogurt 


Lunch

Citrus-Glazed Salmon with zesty lemon, crisp celery, roasted peanuts, juicy tangerine segments, and a medley of shaved carrots, red cabbage, and crisp lettuce, tossed in a vibrant carrot-infused dressing


Dinner

Juicy, Herb-Crusted Tri-Tip with bold chimichurri sauce, served alongside savory lentils, fragrant pilaf, and crispy Brussels sprouts kissed with smoky bacon


Snack

Soul-Warming Chicken Noodle Soup, brimming with tender shredded chicken, al dente noodles, and a rich, savory broth infused with comforting spices 


Dessert 

Buttery Almond Cookies, delicately crisp on the outside



February 14, 2025


Breakfast

 Fluffy Herbed Egg Whites topped with zesty green salsa, served alongside crispy golden hash browns, smoky turkey bacon, and a juicy, sun-ripened tangerine 


 Lunch

 Juicy Beef Burger on a buttery brioche bun, layered with vine-ripened tomato, crispy bacon, melted provolone cheese, crisp lettuce, and a slather of creamy garlic aioli, served with crispy sweet potato fries, tangy catsup, and mildly spiced yellow chiles


 Dinner

 Succulent Herbed Roasted Turkey drizzled with velvety, rich gravy, paired with aromatic truffled couscous and sweet, fire-roasted baby peppers 


 Snack

 Crunchy Gourmet Crackers topped with savory, lightly seasoned tuna 


 Dessert

 Decadent Fresh-Baked Brownie, fudgy and rich, with a perfectly crisp edge and gooey center























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