At Chef Nourish, we believe in the power of vibrant, wholesome foods to nourish both the body and soul. Today, we're excited to share a recipe that epitomizes this philosophy: our Colorful Bean Salad, a vegetarian dish bursting with flavors, textures, and nutrients.
Ingredients:
- 1 can black beans, drained and rinsed
- 1 can chickpeas, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1 cup sweet corn (fresh or frozen)
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional)
Instructions:
- Combine the Bea...